ORGANIC ECUADOR DARK CHOCOLATE 75% VOLGGER WHISKY NIBS

We make a 75% dark chocolate, soak some cocoa nibs in Whisky, dry them and sprinkle them on back of the bar. The whisky is distilled by Volgger Genuss in the valley of Ridnaun, South Tyrol. Volgger uses mountain spring water from Ridnaun and locally grown corn and barley.

Cocoa origin: These beans are heirloom Nacional Arriba varietal grown in the Machu Chindal reserve forest in Esmeraldas, Ecuador. 18 Farmers from the village Mono Bravo grow, harvest, ferment and dry this rare bean varietal from Ecuador. Quality and export is overseen by Original beans.

Ingredients: cocoa beans*, Raw cane sugar*, cocoa nibs*, cocoa butter*, Whisky (3,2%).

Cocoa min. 75%. *from organic certified agriculture.

Nutritional values per 100 g: energy (kj/kcal) 2125/538, fat 42.5 g, of which saturated 24.5 g, carbohydrates 42 g, sugars 25 g, fiber 6.8 g, protein 8g, salt 0.02 g.

Allergens: It may contain traces of tree nuts.

Plastic free eco packaging.