Tax included

Dark mylk chocolate Ecuador 60% with cashews and toasted sugar

Commended by the Academy of Chocolate Awards 2023

Content: 60 g


It was our goal to imitate the milk flavors. We use cashew nuts from Burkina Faso for the creaminess and toast the sugar over a long period in order to get caramel flavors.

Tasting notes: dark milk chocolate: caramel, chocolatey, creamy.

Cocoa origin: This beans are heirloom Nacional Arriba varietal grown in the Machu Chindal reserve forest in Esmeraldas, Ecuador. 18 Farmers from the village Mono Bravo grow, harvest, ferment and dry this rare bean varietal from Ecuador. Quality and export is overseen by Original beans.

Ingredients: cocoa beans*, raw cane sugar*, cashew nuts (14%)*, cocoa butter*, salt.

*from organic agriculture

Cocoa min.60%.

Nutrition facts per 100g: energy (kj/kcal) 2215/529, fat 45 g, saturated fat 23 g, carbohydrates 38 g, sugar 26 g, fiber 7 g, proteins 9.5 g, salt 0.1 g

Allergens: It contains tree nuts (Cashew nut).

Plastic-free ecologic packaging.